Individual Serving
½ cup Fage Greek yogurt
3 Tablespoons Madhava Agave Nectar
1/3 cup fresh blueberries
Sprig fresh spearmint (optional)
Place yogurt in a bowl and mix with 2 Tablespoons of agave nectar. Spoon into an individual serving dish, cover with blueberries, pour the remaining tablespoon of nectar over the berries, garnish and serve.
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