Texas Hill Country Peach Shortcake

A recent four-day trip to the Texas Hill Country reminded me why we call this central region “our little ole Tuscany.” When the real deal isn’t feasible, a short trip to Wimberley, Fredericksburg, or Boerne can be a close second. With its olive groves, wineries, river views, rolling hills, cool dry mornings and evenings, and a lot of quirky people populating the small towns, the area surrounding Austin can be just what a sagging spirit needs. Bella Vista Ranch in Wimberlery was designed as a traditional Italian family farm and is home to First Texas Olive Oil Co. The Ranch grows over 1,000 olive trees and an array of other Mediterranean style fruit and vegetables. The tasting room there allows you to sample their olive oils, fruit-infused balsamic vinegars, and fresh jams. The fig and vanilla-infused balsamic vinegar was my favorite of all that was tasted by our group. On our way home, we topped off the day with another tasting, of wines, at Driftwood Estates Winery. This vineyard's Cuve Blanc or a sparkling white wine of your choice makes a perfect companion to the following dessert:

Texas Hill Country Peach Shortcakes

Peel fresh Texas peaches and slice. Drizzle and soak in fig-infused balsamic vinegar or a reduction of balsamic vinegar and a Tablespoon of brown sugar. For each serving, take a small shortcake or scone and heat until softened. Split and place in a cocktail glass. Soak the biscuit with Cointreau or a similar high-quality orange liqueur. Place a scoop of Greek yogurt, whipped cream, or ice cream on top of warm, soaked biscuit. Top with balsamic vinegar-soaked peaches. Garnish with fresh mint. You can see Tuscany from your first spoonful!

Giant Texas Sunflowers and Deer Grazing by San Marcos River